Sri Lankan Ingredients Guide

Bitter, nutty spice with distinctive maple-like aroma

Premium quality black pepper known for its pungent aroma

Aromatic spice with a complex sweet and spicy flavor

The premium grade cinnamon native to Sri Lanka

Intensely aromatic flower buds with powerful flavor

The heart and soul of Sri Lankan cuisine, used in almost every traditional dish

Citrusy, sweet spice foundational to Sri Lankan curry powders

Earthy, aromatic spice essential to Sri Lankan curry blends

Essential aromatic herb in Sri Lankan cuisine

Sour, fruity ingredient unique to Sri Lankan cuisine

Citrusy, aromatic herb essential in Sri Lankan cuisine

Aromatic leaves that add unique flavor to Sri Lankan dishes

Tangy fruit pulp essential for authentic Sri Lankan sourness

Golden spice with powerful anti-inflammatory properties